Cristina Lee

NYC Department of Education Office of Food and Nutrition Services

Data Analyst & Public Health Professional

Fellow since 2021

Cristina is a public health professional dedicated to strengthening food systems, advancing food equity, and preventing diet-related chronic diseases. She works as a Data Analyst at the NYC Department of Education and collaborates in food policy and food systems research at the Johns Hopkins Bloomberg School of Public Health. Cristina is an MPH candidate at Johns Hopkins and holds a BSc in Pharmacy-Biochemistry from Universidade de São Paulo.